Electrophoretic Identification of Fish Species Used in Surimi (Products) and their Quality Evaluation
نویسندگان
چکیده
Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to identify species-specific water soluble proteins and salt soluble proteins bands of raw fillets, surimi, sausage and different combinations (1:1; 3:1; 1:3; and 4:1) of surimi mixtures; sausage mixtures from the two species of fish, threadfin bream (Nemipterus japonicus), and bulls-eye (Priacanthus hamrur). 7.5% SDS was most effective in distinguishing the species-specificity between threadfin bream and bulls-eye of raw fish, surimi, sausage and different combinations of surimi mixtures; sausage mixtures. _____________________________________________________________________________________________________________
منابع مشابه
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